SINCE 1993

A lucky encounter

Together since 1993, we succeeded in realizing the dream of two young boys. During these years our work has been converted into a passion, which was our initial objective. We and our staff are very satisfied and proud of this fertile fellowship, but we think that especially our clients have been taking advantage of it. They have been accompanying us with their affection and, frequently, with their sincere friendship.

WE WANT TO SERVE YOU JUST THE BEST

Restaurant & Pizzeria

Seefood

Fish pasta and mains are our specialty. Fresh fish is delivered every day.
CHOOSE

Pizza

We bake pizzas in the brick oven. We only use selected and highest quality ingredients.
PIZZAS

Desserts

Most desserts we serve, as bread and fresh pasta, are home made.
DESSERTS

A quick description

We believe there is no need to meticulously describe our restaurant. Here we mention a list of what you can find at Dinky’s:

  • Pizzeria with brick oven, according to tradition;

  • About 70 seats in both rooms on the ground floor;

  • Open kitchen with grill, looking over the main room;

  • Two small rooms on the first floor (max capacity of 45/50 seats);

  • Rich dessert buffet, mostly home made;

  • Glass dome with electric opening to grant freshness and cleaness, for starters and vegetables.

However, if you already know the restaurant, you also know what to expect. In case we haven’t had the opportunity to host you yet, we will be glad to explain to you all details you may be interested in.

Events and meetings

To celebrate your events or for business meetings we can reserve for you the rooms on the first floor, the most suitable location to grant the best privacy on particular occasions to you and your guests. Custom cakes on demand.
“I can’t stand people who do not take food seriously.”
“After a good dinner one can forgive anybody, even one’s own relations.”

OSCAR WILDE

“A familiar and, at the same time, well structured environment to ensure a good hospitality to those who want to taste a real variety of dishes of the traditional mediterranean cuisine, including fish, meat and a big selection of brick oven pizzas.”

Our gallery

Reviews

“Impeccable fish dishes, the mixed antipasto is noteworthy! The courtesy of the staff is exceptional, almost from another time. Generous portions and quality of food are just the “side dish” of the friendly atmosphere that you breathe at the restaurant. Better than at home. Super good! I’ll be back very soon to savor the orange scampi risotto.”

JOHN_TOMA, FROM TRIPADVISOR

“We have been several times in this restaurant for both lunch and dinner. Cozy environment, very careful managers, regular customers but also tourists. Excellent dishes of fresh fish but also meat, in the menu various Milanese specialties (cotoletta, ossobuco, risotto) but also some Calabrian dishes. Pizza and scones as a really special appetizer.”

PATRIZIA D., FROM TRIPADVISOR